Mida sibling Mida Apizza opened at the forthcoming Hub Hall food hall on September 14 (learn more in the “Food Halls and Marketplaces” section below), serving chef Douglass Williams’s take on New Haven-style pizza (dubbed “apizza” in Connecticut parlance) as well as Roman-style pizza al taglio. Hub Hall, 80 Causeway St., West End, Boston Here’s what’s expected to open over the next few months, serving everything from 100-layer lasagna to a Sardinian stuffed pasta to amaro gelato to quite a few chicken parm subs. (Did you miss summer 2021’s Italian openings ? To name a few, there’s Contessa in Back Bay, serving northern Italian on a glamorous Newbury Street rooftop Grana at the newly renovated Langham downtown and Premiere on Broadway, an Italian-American restaurant and music venue in Somerville where one can eat gnocchi topped with beef hearts, sausage stuffed with Fontina, and more.) It seems like a new Italian restaurant opens almost daily in Boston, and fall 2021 will be no exception: There’s plenty of Italian and Italian-American food on the horizon, including a couple pizza-focused spots. Italian Parm plate from Parm, coming to Burlington in November. Check below the headline for the date of the most recent update.īy signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. This guide was originally published on Septemit is updated periodically throughout the season to reflect ever-changing opening timelines and other new information.
The latest CDC guidance is here find a COVID-19 vaccination site here. Health experts consider dining out to be a high-risk activity for the unvaccinated the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission.
Follow Eater Boston on Facebook, Instagram, and Twitter - and sign up for the newsletter below - for the latest news. Even though this guide will be updated periodically, it’s best to take any opening dates below with the necessary grain of salt. Note that the estimated timelines are subject to change construction delays, staffing troubles, and other hurdles often stretch out openings, even in non-COVID times but especially now. Watch for everything from roasted duck to mochi doughnuts to chicken parm to so much sake. As usual, there are quite a few Italian spots on the way, but there are also a couple French restaurants, a handful of Israeli options, and more.
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Read on for a preview of some of the most interesting restaurants on the verge of opening in and near Boston - and not just restaurants but bars, food halls, and even a few particularly hip convenience stores. But fall 2021 is now underway, and the Boston area is poised to see quite a few exciting openings this season as well. It was an eventful summer for Boston-area restaurant openings: seafood towers galore, several new vegan dining options, fancy desserts, big steaks, and lots more.
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